Thursday, September 2, 2010

Brando and his grandmother's dachshund

Breakfast with Beiner
Once filming on The Men began, Brando moved into his aunt Betty Lindemeyer's bungalow in Eagle Rock, Calif. Brando's maternal grandmother, Elizabeth Myers, was also a houseguest: "She was quite abashed because [LIFE photographer] Ed [Clark] took pictures of Marlon in a bathrobe, which happens to be hers," reported a production assistant among the notes found in LIFE's archives. Grandma Myers was also apologetic about the barbaric way Brando ate: "Bud doesn't bring the food to his face," she told LIFE. "He brings his face to the food." On Brando's lap as he slurps his coffee: his grandmother's dachshund, named Kurtze Beiner (supposedly German for "short legs").
Cuddling with Beiner
Though Brando was happy to stay in the bungalow, insisting he needed a homelike atmosphere while filming and not some swanky Beverly Hills hotel room, his aunt Betty Lindemeyer wasn't exactly thrilled with her houseguest. LIFE reported he stayed out till all hours and had a particularly insatiable appetite for a very messy fruit: "The Lindemeyers scoured pomegranate stains from walls, furniture, and ceiling for weeks after his departure." Here, Brando lies with his grandma's dog on his aunt's couch, where he crashed while in production.
Walkies
Brando goes for a stroll with his grandmother and her dog. Though the movie he was working on would not be a commercial hit, The Men firmly established that Brando was as powerful a presence on film as he was on the stage, and proved wrong anyone who may have doubted his talent because of his eccentricities. From LIFE: "Even behind his indistinct mutterings of lines, audiences and critics have sensed in Brando a combustible, highly charged spirit, a quicksilver of restlessness of the sort that can command with equal power the empty spaces of a stage or the slick surface of a screen." And he was just getting started.

SOURCE: Life.com


Friday, September 4, 2009

I can never decide how to organize my bookshelf.
By theme, by author, by size?

Thursday, August 27, 2009

Known forms of government

Anarchy
Aristocracy
Authoritarianism
Autocracy 

Communist state
Democracy
   Direct democracy
   Representative democracy
Despotism 

Dictatorship
Fascism 

Feudalism
Hierocracy
Kleptocracy
Krytocracy
Monarchy
   Absolute monarchy
   Constitutional monarchy

Ochlocracy 
Oligarchy
Plutocracy
Republic
   Mixed government

   Constitutional republic
   Parliamentary republic 

   Socialist republic
   Capitalist republic
Single-party state
Thalassocracy
Theocracy 

Timocracy
Totalitarianism
Tyranny

Thalassocracy - a government devoted to Roman baths; Timocracy, rule by the timid. 
What about rule by focus groups?

"Consistency is the last refuge of the unimaginative." 
~Oscar Wilde

Wednesday, August 26, 2009


"Lump often finished his own meals by snacking off 
Jacqueline or Pablo's plate."
~Picasso and Jacqueline [Villa La Californie, 1957]


Let me become the shadow of your shadow, 
the shadow of your hand, 
the shadow of your dog.

~Jacques Brel: Ne Me Quitte Pas

I'd walk a mile for good bread

Someone once asked what my favorite food was and I said, "toast." 


It was a joke, but not really. Toast equals breakfast for me and breakfast leads the day. Toast! Toast! My kingdom for a piece of toast. Chewy toasted bagels — one of the things I missed most when I came to Japan.
    
Back then, a "morning set" at a kissaten consisted of acid-burn coffee that raped your mouth and a slice of spongy bread, thick as an airport novel and just as substantial. It was tanned rather than toasted and came with marge.


In the early 00s, when young Japanese who had gone off to Paris and Berlin to study breadmaking started returning to Tokyo and opening little bakeries, life here got immeasurably better. Then the professionals came: Joel Robuchon, Francis Holder, Eric Kayser.


Now there is better bread in Tokyo than almost anywhere. La Boutique Robuchon in Ebisu has sublime croissants, Paul in Yaesu offers chewy pain au levain, Kayser in Mita makes ciabatta and pain de yuzu, the best local twist yet. Heaven is toasted pain de yuzu.